El Vermut sangria
Serves 8
Easy
Prep:
No cook
Get the party started with sangria, the classic Spanish tipple. With red wine and sweet red vermouth, lemonade and fruit, it's a fabulous summer drink
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Nutrition: Per serving
- kcal172
- fat0.1g
- saturates0g
- carbs18g
- sugars17g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.
step 2
Add the vermouth, briefly muddle, and pour in the red wine.
step 3
Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.
