Cranberry sangria
- Preparation and cooking time
- Prep:
- plus 1 hr chilling
- Easy
- Serves 4
Ingredients
- 325ml rosé wine
- 250ml cranberry juice
- 50ml brandy
- 1 cinnamon stick
- 1 tsp golden caster sugar
- 1 lemon, sliced
- 250ml lemonade
- 50g frozen cranberries
- 2 rosemary sprigs
- ice
Method
- STEP 1
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
- STEP 2
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
