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Ingredients

Method

  • STEP 1

    Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.

  • STEP 2

    Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.

Recipe from Good Food magazine, November 2022

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