Cranberry sangria
- Miriam Nice
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Serves 4
Easy
Prep: 10 mins
plus 1 hr chilling
A star rating of 4.8 out of 5.7 ratingsRate
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Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
Gluten-free
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App onlyCranberry sangria. This is a premium piece of content available to subscribed users.
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
325ml rosé wine
-
250ml cranberry juice
-
50ml brandy
-
1 cinnamon stick
-
1 tsp golden caster sugar
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1 lemon
sliced
-
250ml lemonade
-
50g frozen cranberries
-
2 rosemary sprigs
-
ice
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Nutrition: Per serving
- kcal151
- fat0.1g
- saturates0g
- carbs16g
- sugars15g
- fibre1g
- protein0.3g
- salt0.02g
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Method
-
step 1
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
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step 2
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
Recipe from Good Food magazine, November 2022
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A star rating of 4.8 out of 5.7 ratings
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