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Ginger cup punch

Ginger cup punch in a jug

Ginger cup punch

Name: Ginger cup punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 mint sprigs; ½ cucumber sliced; 2cm piece of ginger peeled and sliced; 1 orange sliced; ice; 500ml lemonade; ½ cucumber sliced; 1 Bramley apple cored and chopped; 2cm piece of ginger peeled and sliced; 1 lemon sliced; 100g caster sugar; 4 cloves; ½ cinnamon stick; 25ml sherry vinegar

Miriam Nice

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Serves 6

Easy

Prep: 10 mins

Cook: 10 mins

plus cooling

A star rating of 2 out of 5.1 ratingRate

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Mix up this shrub-inspired mocktail for designated drivers. With lemonade, cucumber, mint, ginger, apple and cinnamon flavours, it's lovely and refreshing

Dairy-free

Egg-free

Gluten-free

Low fat

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 mint sprigs
½ cucumber

sliced
2cm piece of ginger

peeled and sliced
1 orange

sliced
ice
500ml lemonade

For the base

½ cucumber

sliced
1 Bramley apple

cored and chopped
2cm piece of ginger

peeled and sliced
1 lemon

sliced
100g caster sugar
4 cloves
½ cinnamon stick
25ml sherry vinegar

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Nutrition: Per serving

kcal104
fat0.3g
saturates0g
carbs24g
sugars24g
fibre0.8g
protein0.6g
salt0.02g

Method

step 1

For the base, put the cucumber, apple, ginger, lemon slices, sugar, cloves, cinnamon stick and 50ml water into a saucepan and cook, stirring over a medium heat until the apple has softened, about 10 mins. Remove from the heat and stir in the vinegar. Leave to cool, then push the mixture through a sieve and discard the pulp and whole spices.
step 2

Pour the strained mixture into a large jug, then add the mint sprigs, cucumber, ginger, orange slices and a handful of ice. Top up with the lemonade and stir to combine. Serve in tumblers.

Recipe from Good Food magazine, November 2022

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