Advertisement

Ingredients

For the orange juice syrup

Method

  • STEP 1

    First, make the syrup. Heat the orange juice, clementine slices, cloves and sugar in a pan over a medium heat until the sugar has dissolved and the clementine softens slightly, about 3-4 mins. Take off the heat, cool and strain. You will make more syrup than you need – any leftovers will keep chilled for up to three days.

  • STEP 2

    Pour 50ml of the syrup into a large wine glass. Add the gin, prosecco, sparkling water and a handful of ice. Push the cloves into a clementine wedge and drop this into the glass.

Recipe from Good Food magazine, November 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement