El padron cocktail in glass

El padron

Name: El padron
Cook time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 40ml La Medida Espadin mezcal; 10ml Ancho Reyes verde liqueur; 25ml padron pepper agave syrup (see below); 25ml lime juice; rock salt, to taste; ice; 100ml agave syrup; 6 padron peppers stems removed and deseeded; padron pepper and lime slice

400 Rabbits

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Serves 1

Easy

Cook: 5 mins

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This spicy cocktail packs a little heat that beautifully balances the mezcal's sweet, smoky flavour. It's a great summer sipper

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

40ml La Medida Espadin mezcal
10ml Ancho Reyes verde liqueur
25ml padron pepper agave syrup

(see below)
25ml lime juice
rock salt, to taste
ice

For the padron pepper agave syrup

100ml agave syrup
6 padron peppers

stems removed and deseeded

To garnish

padron pepper and lime slice

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Nutrition: per serving

kcal161
fat0.1g
saturates0g
carbs12g
sugars11g
fibre0.1g
protein0.3g
salt0.5g

Method

step 1

First, make the padron pepper agave syrup. Tip the agave syrup, 50ml water and the peppers into a blender and blitz until well-combined. Strain.
step 2

Put the mezcal, liqueur, 25ml of the padron pepper agave syrup, the lime juice and a pinch of rock salt into a cocktail shaker and top up with ice. Shake until combined. Strain the cocktail into a rocks or tumbler glass filled with ice, then garnish with a padron pepper and slice of lime.

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