Mezcal mangarita
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Ingredients
- 1 ripe mango, stoned, peeled and chopped, or use 30ml mango juice
- 50ml La Medida Espadin mezcal
- 25ml lime juice
- 10ml agave syrup
- ice
To garnish
- mango peel twist
Method
- STEP 1
Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).
- STEP 2
Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.
