• 1 ripe mango, stoned, peeled and chopped, or use 30ml mango juice
  • 50ml La Medida Espadin mezcal
  • 25ml lime juice
  • 10ml agave syrup
  • ice

To garnish

  • mango peel twist


  • STEP 1

    Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).

  • STEP 2

    Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.

Goes well with


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