The BBC Good Food logo
Mezcal mangarita cocktail in glass with peel garnish

Mezcal mangarita

By
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1

The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet fruit

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal156
fat0.1g
saturates0g
carbs10g
sugars8g
fibre1g
protein0.2g
salt0.02g
Advertisement

Ingredients

  • 1 ripe mango, stoned, peeled and chopped, or use 30ml mango juice
  • 50ml La Medida Espadin mezcal
  • 25ml lime juice
  • 10ml agave syrup
  • ice

To garnish

  • mango peel twist

Method

  • STEP 1

    Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).

  • STEP 2

    Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Sponsored content