Mezcal mangarita
- 400 Rabbits
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Serves 1
Easy
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet fruit
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 ripe mango
stoned, peeled and chopped, or use 30ml mango juice
-
50ml La Medida Espadin mezcal
-
25ml lime juice
-
10ml agave syrup
-
ice
To garnish
- mango peel twist
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Nutrition: per serving
- kcal156
- fat0.1g
- saturates0g
- carbs10g
- sugars8g
- fibre1g
- protein0.2g
- salt0.02g
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Method
-
step 1
Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).
-
step 2
Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.
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A star rating of 5 out of 5.2 ratings
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