The BBC Good Food logo
Jessica rabbit cocktail with tomato garnish

Jessica rabbit cocktail

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal166
fat0.3g
saturates0g
carbs12g
sugars11g
fibre1g
protein0.5g
salt0.01g
Advertisement

Ingredients

  • 2 strawberries
  • 2 cherry tomatoes, plus 1 extra, to garnish
  • 10ml agave syrup
  • 20ml fresh lime juice
  • 30ml espadin mezcal
  • 20ml blanco tequila
  • 20ml pineapple juice
  • ice
  • fresh mint sprig, to garnish

Method

  • STEP 1

    Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.

  • STEP 2

    Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content