Jessica rabbit cocktail
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Ingredients
- 2 strawberries
- 2 cherry tomatoes, plus 1 extra, to garnish
- 10ml agave syrup
- 20ml fresh lime juice
- 30ml espadin mezcal
- 20ml blanco tequila
- 20ml pineapple juice
- ice
- fresh mint sprig, to garnish
Method
- STEP 1
Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
- STEP 2
Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
