- 4 salmon fillets
- sunflower oil, or any oil suitable for frying
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 fajita kit
- 2 avocados
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 2 limes
The same shape, but smaller than…
Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.