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Blackened salmon fajitas

Blackened salmon fajitas

A star rating of 4.3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

Nutrition: per serving
NutrientUnit
kcal759
fat45g
saturates10g
carbs46g
sugars8g
fibre7g
protein39g
salt2g
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Ingredients

  • 4 salmon fillets
  • sunflower oil , or any oil suitable for frying
  • 1 fajita kit
  • 2 avocados
  • 2 limes

Method

  • STEP 1

    Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

  • STEP 2

    Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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