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Ingredients

Method

  • STEP 1

    Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

  • STEP 2

    Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

Recipe from Good Food magazine, June 2016

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A star rating of 4.3 out of 5.6 ratings
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