Blackened salmon fajitas

Blackened salmon fajitas

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(5 ratings)

Prep: 5 mins Cook: 8 mins


Serves 4

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

Nutrition and extra info

Nutrition: per serving

  • kcal759
  • fat45g
  • saturates10g
  • carbs46g
  • sugars8g
  • fibre7g
  • protein39g
  • salt2g
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  • 4 salmon fillets
  • sunflower oil, or any oil suitable for frying
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 1 fajita kit
  • 2 avocados



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 limes



    The same shape, but smaller than…


  1. Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

  2. Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

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Comments, questions and tips

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10th Jun, 2016
We all enjoyed this - served it with some corn on the cob and soured cream
9th Jun, 2016
I fail to see how this is a recipe when one of the main ingredients is a pre-made meal kit.
9th Jun, 2016
very good dish
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