Blackened salmon fajitas
- Preparation and cooking time
- Serves 4
In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!
- STEP 1
Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
- STEP 2
Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.