Rosé sangria
Makes 1.5 litres
Easy
Prep:
plus 1 hr chilling
Mix up this refreshing pink sangria, a blend of rosé, brandy, berry liqueur, grapefruit, summer berries and lemonade
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- 1 large grapefruitpeeled and roughly chopped
- 750ml bottle of dry rosé wine
- 50ml brandy
- 50ml raspberry or other berry liqueur
- 400-500g mixed summer berries(we used strawberries, raspberries and cherries)
- a few small mint sprigs
- lemonadefor topping up
Nutrition: Per serving
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein1g
- salt0.03g
Method
step 1
Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the berries and mint, then top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.
