Ad

  • 1 large grapefruit
    peeled and roughly chopped
  • 750ml bottle of dry rosé wine
  • 50ml brandy
  • 50ml raspberry or other berry liqueur
  • 400-500g mixed summer berries
    (we used strawberries, raspberries and cherries)
  • a few small mint sprigs
  • lemonade
    for topping up

Nutrition: Per serving

  • kcal151
  • fat0.2g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre2g
  • protein1g
  • salt0.03g
Ad

Method

  • step 1

    Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the berries and mint, then top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.

Recipe from Good Food magazine, June 2025

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

lynnwells

Approximately how much lemonade is used to top up please?

42hpcr2d4n94461

question

I’m unable to have grapefruit. Is there anything that could replace it?

Ad
Ad
Ad