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Frozen lychee & mint cocktails

Frozen lychee & mint cocktails

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 4

Get the weekend off to a flying start with these quick cocktails

Nutrition: per serving
HighlightNutrientUnit
kcal98
fat0g
saturates0g
carbs11g
sugars11g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

  • STEP 2

    Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

Recipe from Good Food magazine, March 2011

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