Frozen lychee & mint cocktails
- Preparation and cooking time
- Prep:
- Easy
- Makes 4
Ingredients
- 400g can lychee
- a small bunch of mint leaves
- 100ml vodka (or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
Method
- STEP 1
Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- STEP 2
Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
