Frozen lychee & mint cocktails

Frozen lychee & mint cocktails

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(1 ratings)

Prep: 10 mins


Makes 4

Get the weekend off to a flying start with these quick cocktails

Nutrition and extra info

Nutrition: per serving

  • kcal98
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0g


  • 400g can lychee
  • a small bunch of mint leaves



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100ml vodka (or use lychee juice for a non-alcoholic version)



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • juice 2 limes



    The same shape, but smaller than…

  • 2 handfuls ice


  1. Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

  2. Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

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Comments, questions and tips

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28th Jul, 2012
Minty and fresh i would definitly make this again
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Ange's picture
18th Aug, 2019
A great tip for parties: freeze the ingredients in ice cube trays (lychee and syrup in one set, lime and roughly chopped mint together in another), and blend vodka with the cubes when ready to serve. Add rum for mojito! I also like to create some of the lime rind with the juice for extra lime goodness.
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