Frozen lychee & mint cocktails
- Preparation and cooking time
- Makes 4
Get the weekend off to a flying start with these quick cocktails
- STEP 1
Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- STEP 2
Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.