A bowl of crunchy oat clusters served with peach and yogurt

Crunchy oat clusters with peach & yogurt

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

This healthy homemade granola is high in fibre and packed with nutritious ingredients such as dried apricots, nuts, and seeds

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal298
fat12g
saturates4g
carbs30g
sugars10g
fibre7g
protein14g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment.

  • STEP 2

    Tip the apricots, oil and egg whites into a bowl (see tip box for how to use up the egg yolks), then blitz with a hand blender until very smooth. Stir in the oats, cinnamon and vanilla, then fold through the desiccated coconut, almonds and pumpkin seeds.

  • STEP 3

    Pinch clusters of the mixture together to create texture in the granola, then scatter over the lined baking tray in a single layer. Bake for 15 mins, then toss (turning the larger pieces) and bake for a further 10 mins until golden and crunchy.

  • STEP 4

    Cool the granola completely on the tray, then pack into a large airtight jar or container. If you're following our Healthy Diet Plan, serve two portions over three days, filling the base of each bowl with yogurt (½ pot for each portion) and topping with half a peach, sliced.

RECIPE TIPS
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USE UP THE EGG YOLKS

Don't throw away the egg yolks – freeze them for another day. You can use them in scrambled eggs, omelettes and to enrich mashed potatoes when you're not following the Healthy Diet Plan.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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