Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish
Planning a Christmas party? You needn’t compromise on healthy eating with these tasty aubergine canapés which you can make with two different toppings
A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one