For more of this popular dish, head to our vegetarian curry collection for more inspiration.

Showing items 1 to 24 of 58

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.153 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.367 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.8 out of 5.106 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • Light summer tofu curry with onion and coriander served in a bowl

    Tofu curry

    A star rating of 4 out of 5.2 ratings

    Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.

  • A bowl of coconut & corn curry

    Coconut & corn curry

    A star rating of 2.5 out of 5.2 ratings

    Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it's a quick and comforting vegan dinner

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.1 rating

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Vegan red pepper & bean tikka masala served in a casserole dish

    Vegan red pepper & bean tikka masala

    A star rating of 3.7 out of 5.6 ratings

    Knock up a speedy meat-free supper in 30 minutes with this vegan bean and pepper tikka masala. It's low in fat, full of nutrients and packed with flavour

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.30 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Quick chickpea & chard tamarind curry with rice

    Quick chickpea & chard tamarind curry

    A star rating of 4 out of 5.2 ratings

    Give this vegan curry a lift with some tamarind, chickpeas and chard – it packs in real depth of flavour. Serve with brown rice

  • One serving of alu tamatar masala

    Alu tamatar masala

    A star rating of 5 out of 5.2 ratings

    Try this vegan dish of potatoes cooked in tomato masala. It's simple to make, but with tomatoes cooked in spices and curry leaves, it's packed with flavour

  • Vegan Thai green curry in a bowl

    Vegan Thai green curry

    A star rating of 3.7 out of 5.16 ratings

    Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

  • A portion of garam masala vegetable curry

    Microwave garam masala vegetable curry

    A star rating of 5 out of 5.2 ratings

    Make this vibrant veggie curry in less than 20 minutes with the help of a microwave. Serve with basmati rice or naan on the side

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.4 out of 5.23 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Two bowls of vegan curried coconut stew

    Vegan curried coconut stew

    A star rating of 3.5 out of 5.2 ratings

    Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified with calcium and vitamins

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.377 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • One-pan coconut dhal in two bowls

    One-pan coconut dhal

    A star rating of 4.9 out of 5.7 ratings

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

  • West Indian spiced aubergine curry served in a pan

    West Indian spiced aubergine curry

    A star rating of 4.7 out of 5.93 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.72 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Courgette curry in a pan with lemon rice on the side

    Courgette curry with lemon rice

    A star rating of 4 out of 5.6 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

  • Quick easy chickpea and coconut dhal served in a bowl

    Quick & easy chickpea coconut dhal

    A star rating of 4.3 out of 5.10 ratings

    Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.4 out of 5.17 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • A vegetable curry with rice on the side

    Cauliflower & green bean curry

    A star rating of 4.8 out of 5.4 ratings

    Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories

  • Pot of Thai red curry with white bowl

    Thai red curry with quick pickled cucumber

    A star rating of 3.8 out of 5.4 ratings

    Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.177 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

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