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Showing items 1 to 24 of 38

  • A plate serving spinach & chickpea dhal

    Spinach & chickpea dhal

    A star rating of 4.4 out of 5.6 ratings

    Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.382 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Falafel burgers in a pitta bread with salsa

    Falafel burgers

    A star rating of 4.3 out of 5.710 ratings

    A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.156 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • Quick chickpea & chard tamarind curry with rice

    Quick chickpea & chard tamarind curry

    A star rating of 3 out of 5.3 ratings

    Give this vegan curry a lift with some tamarind, chickpeas and chard – it packs in real depth of flavour. Serve with brown rice

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.178 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.74 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.13 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • 5-ingredient falafel served in wrap

    5-ingredient falafel

    A star rating of 2.5 out of 5.22 ratings

    Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.6 out of 5.12 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • Chickpea salad in bowl

    Chickpea salad

    A star rating of 4.9 out of 5.37 ratings

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

  • A bowl of vegetable tagine with summer vegetables, and pulses

    Vegan tagine

    A star rating of 4.4 out of 5.108 ratings

    Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

  • Crunchy chickpea salad

    Crunchy chickpea salad

    A star rating of 4.5 out of 5.2 ratings

    Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander and parsley

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.3 out of 5.150 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Aubergine & chickpea curry

    Aubergine & chickpea curry

    A star rating of 4.2 out of 5.71 ratings

    With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

  • Falafel burgers in a bun with parsley

    Easy falafel burgers

    A star rating of 4.4 out of 5.38 ratings

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

  • Spinach & chickpea curry

    Spinach & chickpea curry

    A star rating of 4.6 out of 5.68 ratings

    A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

  • Cauliflower & chickpea pilaf

    Cauliflower & chickpea pilaf

    A star rating of 4.4 out of 5.18 ratings

    Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.19 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Chickpea Bombay mix

    Chickpea Bombay-style mix

    A star rating of 5 out of 5.2 ratings

    Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

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