For the salad
- 200g bulghar wheat
- 50g pine nut
- 1 leek, finely diced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 3 tbsp extra-virgin olive oil
- juice of 2 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 50g raisin
- 400g can chickpea, drained
- 4 tbsp chopped fresh herb such as parsley, corriander
Cook the bulghar wheat according to packet instructions. Allow to cool. Lightly toast the pine nuts in a non-stick pan over a low heat, until golden.
Put all the salad ingredients into a bowl and toss together well. Taste and adjust the seasoning if necessary. Serve piled on to plates or into bowls with iceberg lettuce, radishes, red pepper and celery.
PulsesPulses are an especially useful source of fibre and protein.The starches they contain allow a steady release of glucose, which makes them particularly useful for diabetics.