
Storecupboard lunch recipes
Whip up a quick and filling lunch using a few storecupboard ingredients. From pasta salads to bean soup, we've got plenty of budget-friendly ideas.
Showing 25 to 37 of 37 results
Pea & ham soup
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Quick and easy pasta salad
Make this simple storecupboard pasta salad with sunny Mediterranean-style flavours like sundried tomatoes and basil. Pack it up for lunch the next day.
Lemony tuna & asparagus salad box
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
Moroccan tomato & chickpea soup with couscous
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Pasta with tuna & tomato sauce
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard
Crispy cheese & guacamole tortillas
When you need a super quick meal for two try these spicy slices that are also wallet friendly
Goat's cheese, pea & bean frittata
This recipe is great for a standby supper, as you'll probably find all the ingredients in your fridge
Black bean chimichurri salad
This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
As-you-like-it tortilla
This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
Minted salmon & pea fish cakes
Enjoy a storecupboard saviour with minted salmon & pea fish cakes
Spicy pasta soup
Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard
App onlyEasy yogurt flatbreads. This is a premium piece of content available to registered users.
Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix
Okra with tomato sauce & couscous
Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt