Crispy cheese & guacamole tortillas
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.5 out of 5.9 ratingsRate
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When you need a super quick meal for two try these spicy slices that are also wallet friendly
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g mature cheddar
grated
-
4 wholemeal tortillas
-
1 avocado
-
about 16 cherry tomatoes
halved or quartered
-
1 red chilli
deseeded and finely chopped
-
handful coriander
leaves
-
1 lime
cut into wedges
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Nutrition: per serving
- kcal458
- fat29g
- saturates9g
- carbs36g
- sugars4g
- fibre8g
- protein16g
- salt1.51g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
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step 2
Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.
Recipe from Good Food magazine, August 2011
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A star rating of 4.5 out of 5.9 ratings
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