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Crispy cheese & guacamole tortillas

Crispy cheese & guacamole tortillas

A star rating of 4.5 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

When you need a super quick meal for two try these spicy slices that are also wallet friendly

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal458
fat29g
saturates9g
carbs36g
sugars4g
fibre8g
protein16g
salt1.51g
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Ingredients

  • 50g mature cheddar , grated
  • 4 wholemeal tortillas
  • 1 avocado
  • about 16 cherry tomatoes , halved or quartered
  • 1 red chilli , deseeded and finely chopped
  • handful coriander leaves
  • 1 lime , cut into wedges

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.

  • STEP 2

    Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 4.5 out of 5.9 ratings
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