Showing 1 to 24 of 33 results

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.5 out of 5.275 ratings

    Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Roasted tomatoes in a tin with thyme

    Roast tomatoes

    A star rating of 5 out of 5.29 ratings

    Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

  • Roasted vegetables served in a dish

    Roasted summer vegetables

    A star rating of 4.8 out of 5.31 ratings

    Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously

  • Roasted aubergine salad in a serving dish

    Roasted aubergine salad

    A star rating of 5 out of 5.6 ratings

    Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort

  • Roasted vegetables in a baking dish

    Roasted vegetables

    A star rating of 5 out of 5.4 ratings

    Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.325 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 4.7 out of 5.3 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.21 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Spiced cauliflower roast

    Spiced cauliflower roast

    A star rating of 4.9 out of 5.19 ratings

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

  • Thyme roasted vegetables in a serving dish

    Thyme roasted vegetables

    A star rating of 4.8 out of 5.5 ratings

    Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury

  • Roasted summer vegetable casserole

    Roasted summer vegetable casserole

    A star rating of 4 out of 5.14 ratings

    This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

  • Roasted squash with crushed pistachios

    Roasted squash with crushed pistachios

    A star rating of 5 out of 5.3 ratings

    For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

  • Parmesan-roasted potatoes

    Parmesan-roasted potatoes

    A star rating of 4.9 out of 5.53 ratings

    These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

  • Roasted vegetable & feta tostada

    Roasted vegetable & feta tostada

    A star rating of 4.7 out of 5.16 ratings

    A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa

  • Roast vegetables on a white plate

    Roast vegetable tray

    A star rating of 4.7 out of 5.20 ratings

    Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast or Sunday lunch

  • Roasted winter vegetables with smoked mayo served on a plate

    Roasted winter vegetables with smoked mayo

    A star rating of 0 out of 5.0 ratings

    Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

  • A plate serving smoky sweet root vegetables

    Smoky sweet root vegetables

    A star rating of 0 out of 5.0 ratings

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

  • A casserole dish serving roast cauliflower & squash

    Roast cauliflower & squash

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Pot-roasted vegetables

    Pot-roasted vegetables

    A star rating of 5 out of 5.2 ratings

    Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

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