Quick curry recipes

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Cook our easy one-pot curry in just half an hour, with only 5 mins prep. It's ideal for feeding the family quickly, on a budget. Serve with rice and yogurt

The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture

Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach

Take five ingredients and whip up this quick, healthy, vegetarian curry

Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour

It may seem like an unusual combination but this is delicious. Why not try it and see.

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

A rich and fragrant prawn curry, ready to eat in just half an hour

Vegetable curry that tastes great and is so quick and easy to make, who'll even miss the meat?

Cook this speedy flavour-packed pilaf in just 25 minutes. A twist on chicken curry, it's served with pomegranate seeds, toasted flaked almonds and mint leaves