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Easy Thai prawn curry

Easy Thai prawn curry

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Rating: 4 out of 5.276 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal203
fat13g
saturates8g
carbs8g
low insugars7g
fibre2g
protein13g
low insalt1.25g
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Ingredients

Method

  • STEP 1

    Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

  • STEP 2

    Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

Recipe from Good Food magazine, September 2008

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Rating: 4 out of 5.276 ratings
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