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Ingredients

Method

  • STEP 1

    Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

  • STEP 2

    Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

RECIPE TIPS
WITH SALAD

Serve with a green salad made of Chinese leaves, mizuna, watercress and rocket.

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Overall rating

A star rating of 4.5 out of 5.98 ratings
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