Curried chicken & cashew rice

Curried chicken & cashew rice

  • Rating: 5 out of 5.30 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

Nutrition: per serving
HighlightNutrientUnit
kcal428
fat19g
saturates1g
carbs43g
sugars1g
fibre2g
protein24g
low insalt1.18g
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Ingredients

Method

  • STEP 1

    Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

  • STEP 2

    Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.

Goes well with

Recipe from Good Food magazine, December 2003

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    Rating: 5 out of 5.30 ratings

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