Curried chicken & cashew rice
- Preparation and cooking time
- Total time
- Serves 2
Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long
- STEP 1
Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
- STEP 2
Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.