Mustard recipes

This is a dish that you'll make time and time again, it's so easy and it's superhealthy too

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce

An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat

The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

Experience our full English Traybake. Chipolatas, cherry tomatoes, and eggs come together with mustard, honey, and chives, all atop crusty French bread.

Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Serve your beans with a light vinaigrette of citrus and herbs- they'll match with vegetarian, fish and meat main courses alike

Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Serve this dish with saffron rice

An all-in-one roast that is ready in less than two hours. Roast two birds at once for a simple dinner party, or better still, great sandwiches the next day

Replace your roast this Sunday with a warming pie straight from the oven

Perfect for a posh picnic

For a summery roast, serve slices of pork with light gravy and a tangy green salad

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

The mixture of sweet and earthy flavours in this main meal salad makes it a satisfying (and superhealthy) supper

Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions