- 400g green bean, trimmed
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- zest and juice 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tbsp Dijon mustard
- 3 tbsp chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Bring a medium saucepan of water to the boil. Add the green beans and cook for 5-6 mins until tender. Drain well and refresh under cold water. Set aside.
When ready to serve, melt the butter in the saucepan and add the lemon zest and juice, mustard, a good pinch of salt and plenty of ground black pepper. Add the green beans and toss well until evenly coated.
Tip into a serving dish, scatter over the fresh mint and serve.