Green beans with mustard, lemon & mint
- Preparation and cooking time
- Serves 6
Serve your beans with a light vinaigrette of citrus and herbs- they'll match with vegetarian, fish and meat main courses alike
- STEP 1
Bring a medium saucepan of water to the boil. Add the green beans and cook for 5-6 mins until tender. Drain well and refresh under cold water. Set aside.
- STEP 2
When ready to serve, melt the butter in the saucepan and add the lemon zest and juice, mustard, a good pinch of salt and plenty of ground black pepper. Add the green beans and toss well until evenly coated.
- STEP 3
Tip into a serving dish, scatter over the fresh mint and serve.