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Ingredients

Method

  • STEP 1

    Bring a medium saucepan of water to the boil. Add the green beans and cook for 5-6 mins until tender. Drain well and refresh under cold water. Set aside.

  • STEP 2

    When ready to serve, melt the butter in the saucepan and add the lemon zest and juice, mustard, a good pinch of salt and plenty of ground black pepper. Add the green beans and toss well until evenly coated.

  • STEP 3

    Tip into a serving dish, scatter over the fresh mint and serve.

Recipe from Good Food magazine, September 2013

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A star rating of 4 out of 5.3 ratings
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