Summer allotment salad with English mustard dressing

Summer allotment salad with English mustard dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 20 mins Cook: 15 mins

Easy

Serves 8-10

Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: Per serving (10)

  • kcal144
  • fat11g
  • saturates1g
  • carbs8g
  • sugars3g
  • fibre2g
  • protein2g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g new-season potatoes, scrubbed
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 bunches of French Breakfast radishes, leaves washed
  • 1 red onion, peeled and sliced
  • 1 small cucumber, peeled, deseeded and sliced into half moons
  • small handful dill fronds, chopped

For the dressing

  • 100ml rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 20g English mustard
  • 1 tbsp white wine vinegar
  • pinch of white caster sugar
  • 1 tbsp mustard seeds, toasted in a dry frying pan

Method

  1. Bring a pan of salted water to the boil, simmer the potatoes for about 10 mins until tender, then leave to steam-dry until warm.

  2. Meanwhile, whisk together all the dressing ingredients, then halve the warm potatoes and toss through the dressing. Take the potatoes and other ingredients to the picnic separately, then toss everything together to serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.