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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss all the vegetables with the oil and season well. Spread in a single layer on 2 baking trays (or 1 very large tray) and roast for 30 mins.

  • STEP 2

    Season the salmon and spread over the mustard. In the final 10 mins of cooking the veg, add the salmon to the trays.

  • STEP 3

    In a small bowl, mix together the horseradish, crème fraîche, vinegar, dill and some seasoning. Serve the salmon with the sauce and veg.

Recipe from Good Food magazine, October 2012

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A star rating of 4.1 out of 5.11 ratings
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