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Lemony stoved potatoes

Lemony stoved potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal277
fat6g
saturates1g
carbs48g
sugars2g
fibre4g
protein6g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.

Goes well with

Recipe from Good Food magazine, April 2012

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