Full English traybake
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Experience our full English Traybake. Chipolatas, cherry tomatoes, and eggs come together with mustard, honey, and chives, all atop crusty French bread.
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Ingredients
Nutrition
Units:
MetricUS
-
a little butter
for the dish
-
18 chipolatas
(or thick cut bacon)
-
250g large cherry tomatoes
some halved, others left whole
-
1 tbsp wholegrain mustard
-
1 tbsp honey
-
12 slices French bread
-
6 eggs
-
a few chives
snipped
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Nutrition: per serving
- kcal454
- fat28g
- saturates9g
- carbs33g
- sugars7g
- fibre2g
- protein21g
- salt2.35g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
-
step 2
Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.
Recipe from Good Food magazine, December 2010
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A star rating of 4.8 out of 5.4 ratings
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