Honey mustard sausages with tomatoes & eggs

Honey mustard sausages with tomatoes & eggs

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(4 ratings)

Prep: 10 mins Cook: 20 mins


Serves 6
Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Nutrition and extra info

Nutrition: per serving

  • kcal454
  • fat28g
  • saturates9g
  • carbs33g
  • sugars7g
  • fibre2g
  • protein21g
  • salt2.35g
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  • a little butter, for the dish



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 18 chipolatas (or thick cut bacon)
  • 250g large cherry tomatoes, some halved, others left whole
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 12 slices French bread
  • 6 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • a few chives, snipped


  1. Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.

  2. Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

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Comments, questions and tips

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Che Guevaraa's picture
Che Guevaraa
13th Mar, 2020
So easy to make and delicious. 5 minutes at the end is just perfect if you like your egg yokes runny.
2nd Jan, 2011
Really easy and great for lots of guests. The honey and mustard added nice touch
lynnbradhall's picture
2nd Jan, 2011
Did this on New Years Day for breakfast eventhough it was lunchtime on the clock! Lovely change & easier than a fry up although egg yolks were set so may fiddle with my timings next time. We are not a lover of mustard but the sausages were lovely.
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