Honey mustard sausages with tomatoes & eggs

Honey mustard sausages with tomatoes & eggs

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Nutrition: per serving
NutrientUnit
kcal454
fat28g
saturates9g
carbs33g
sugars7g
fibre2g
protein21g
salt2.35g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.

  • STEP 2

    Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

Goes well with

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    Rating: 5 out of 5.4 ratings
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