Honey mustard sausages with tomatoes & eggs
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease
| Nutrient | Unit |
|---|---|
| kcal | 454 |
| fat | 28g |
| saturates | 9g |
| carbs | 33g |
| sugars | 7g |
| fibre | 2g |
| protein | 21g |
| salt | 2.35g |
Ingredients
- a little butter , for the dish
- 18 chipolatas (or thick cut bacon)
- 250g large cherry tomatoes , some halved, others left whole
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 12 slices French bread
- 6 eggs
- a few chives , snipped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
- STEP 2
Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.
Goes well with
Recipe from Good Food magazine, December 2010
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