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Mustard-glazed roast new potatoes

Mustard-glazed roast new potatoes

Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal149
fat5g
saturates1g
carbs24g
sugars2g
fibre2g
protein3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.

  • STEP 2

    To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.

Goes well with

Recipe from Good Food magazine, March 2012

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Rating: 4 out of 5.1 rating

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