Mustard-glazed roast new potatoes
- Preparation and cooking time
- Serves 8
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
- STEP 1
Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- STEP 2
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.