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Pea fusilli with ham & mustard sauce served on a plate

Pea fusilli with ham & mustard sauce

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal579
fat28g
saturates16g
carbs44g
sugars2g
fibre10g
protein32g
salt1.9g
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Ingredients

  • 250g green pea pasta
  • 100g crème fraîche
  • 2 tsp wholegrain mustard
  • 100g cooked ham hock

Method

  • STEP 1

    Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.

  • STEP 2

    Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

Goes well with

Recipe from Good Food magazine, January 2018

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Overall rating

A star rating of 5 out of 5.2 ratings
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