Pea fusilli with ham & mustard sauce served on a plate

Pea fusilli with ham & mustard sauce

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal579
  • fat28g
  • saturates16g
  • carbs44g
  • sugars2g
  • fibre10g
  • protein32g
  • salt1.9g
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  • 250g green pea pasta
  • 100g crème fraîche
  • 2 tsp wholegrain mustard
  • 100g cooked ham hock


  1. Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.

  2. Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

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