Prawn, sweetcorn & runner bean pasta
- Preparation and cooking time
- Serves 4
A quick and easy low-fat supper, ready in just 15 minutes
- STEP 1
Cook the pasta according to pack instructions. Tip in the runner beans and sweetcorn (if using fresh or frozen) for the final 4 mins of the pasta cooking time. Drain and set aside.
- STEP 2
Mix the fromage frais and pesto together, then pour into the same saucepan, along with the prawns. (If you’re using canned sweetcorn, add it now.) Warm through briefly over a low heat, then tip in the pasta and veg. Take off the heat, toss together and sprinkle with coriander, if using.
NO-CHOP SHORT CUT
Save time by buying ready-trimmed and sliced runner beans.