Sizzled sausage pasta

Sizzled sausage pasta

  • Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20-30 minutes
  • Easy
  • Easily halved

Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox

Nutrition: per serving
NutrientUnit
kcal755
fat38g
saturates10g
carbs86g
sugars0g
fibre5g
protein28g
salt3.24g
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Ingredients

Method

  • STEP 1

    Cook the pasta in boiling salted water according to the packet instructions or until tender.

  • STEP 2

    Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they’re crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.

  • STEP 3

    When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.

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    Overall rating

    Rating: 4 out of 5.8 ratings
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