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Sticky citrus & mustard glazed salmon

Sticky citrus & mustard glazed salmon

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A star rating of 4.2 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Nutrition: per serving
NutrientUnit
kcal485
fat23g
saturates4g
carbs28g
sugars26g
fibre3g
protein43g
salt0.5g
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Ingredients

  • assortment of citrus fruits , thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
  • 4 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • small pack dill , chopped
  • 800g fillet of salmon , deboned and skinned

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.

  • STEP 2

    Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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