Peas & beans with crunchy croutons
- Cassie Best
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
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Spruce up your side dish with crispy bread cubes flavoured with garlic and lemon
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g butter
-
drizzle of olive oil
-
1 bread
roll, cut into 2cm cubes
-
300g green bean
stalk end trimmed
-
300g garden pea
-
2 garlic cloves
thinly sliced
-
zest ½ lemon
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Nutrition: per serving
- kcal210
- fat13g
- saturates7g
- carbs16g
- sugars3g
- fibre7g
- protein8g
- salt0.4g
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Method
-
step 1
Bring a pan of water to the boil, and heat half the butter with the olive oil in a frying pan. Toss the bread in the frying pan to coat in the butter and oil, then cook for 2-3 mins until the croutons are crisp and golden. Meanwhile, boil the beans for 2 mins. Add the peas and cook for 1 min more, then drain. Tip the croutons onto a plate.
-
step 2
Add the remaining butter to the pan with the garlic, sizzle for 30 secs until the garlic is golden, then add the veg and lemon zest, and cook for 1 min more. Toss in the croutons just before serving.
Recipe from Good Food magazine, July 2014
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