Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron
Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough
Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts
This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates
A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds
This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli
Put that tin opener away and whip up your own hearty broth, great with a chunk of bread
These tarts make an appetizing hot first course or you can serve them for a light lunch with a tossed green salad
Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken
