The BBC Good Food logo
Mint & mango iced green tea served in tumbler glasses

Mint & mango iced green tea

By
Rating: 5 out of 5.2 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (6)
HighlightNutrientUnit
kcal87
low infat0.1g
saturates0g
carbs20g
sugars20g
fibre1g
protein1g
salt0.01g
Advertisement

Ingredients

  • 1 mango , peeled, stoned and chopped
  • 100g granulated sugar
  • 4 tsp green tea leaves
  • small bunch fresh mint
  • 1 lime , sliced
  • ice

Method

  • STEP 1

    Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.

  • STEP 2

    Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.

  • STEP 3

    Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

Goes well with

Recipe from May 2018, May 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content