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Mint & mango iced green tea

Mint & mango iced green tea served in tumbler glasses

Mint & mango iced green tea

Name: Mint & mango iced green tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 mango peeled, stoned and chopped; 100g granulated sugar; 4 tsp green tea leaves; small bunch fresh mint; 1 lime sliced; ice

Miriam Nice

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Serves 4 - 6

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 mango

peeled, stoned and chopped
100g granulated sugar
4 tsp green tea leaves
small bunch fresh mint
1 lime

sliced
ice

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Nutrition: Per serving (6)

kcal87
fat0.1g

low
saturates0g
carbs20g
sugars20g
fibre1g
protein1g
salt0.01g

Method

step 1

Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
step 2

Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
step 3

Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

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A star rating of 4.8 out of 5.4 ratings

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