Matcha with vanilla
- Preparation and cooking time
- Serves 1
- ½ tsp matcha powder
- seeds from half a vanilla pod
- STEP 1
Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.
- STEP 2
Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.