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Matcha with vanilla served in a bowl

Matcha with vanilla

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal12
low infat0.2g
saturates0g
carbs1g
sugars0g
fibre1g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.

  • STEP 2

    Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.

Goes well with

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Rating: 5 out of 5.1 rating
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