Matcha with vanilla served in a bowl

Matcha with vanilla

By Miriam Nice
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(1 ratings)
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Prep: 5 mins

Easy

Serves 1

Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal12
  • fat0.2g
  • saturates0g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • ½ tsp matcha powder
  • seeds from half a vanilla pod

Method

  1. Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.

  2. Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.

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