Prep: 5 mins
Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes
Nutrition and extra info
- Healthy
- Gluten-free
- Vegetarian
- Vegan
Nutrition: Per serving
- kcal12
- fat0.2g
- saturates0g
- carbs1g
- sugars0g
- fibre1g
- protein1g
- salt0g
Ingredients
- ½ tsp matcha powder
- seeds from half a vanilla pod
Method
Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.
Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.
Comments, questions and tips