Cinnamon tea served in a teacup

Cinnamon tea

Name: Cinnamon tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes one 500-600ml pot (serves 1-2)
Ingredients: 1 cinnamon stick; 2 tsp assam leaf tea; honey to taste

Miriam Nice

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Makes one 500-600ml pot (serves 1-2)

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.5 out of 5.4 ratingsRate

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Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Gluten-free

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 cinnamon stick
2 tsp assam leaf tea
honey

to taste

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Nutrition: Per pot

kcal14
fat0g

low
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g

Method

step 1

Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
step 2

Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
step 3

Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

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A star rating of 4.5 out of 5.4 ratings

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