Prep: 5 mins Cook: 5 mins
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Nutrition and extra info
- Healthy
- Gluten-free
- Vegetarian
Nutrition: Per pot
- kcal14
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Ingredients
Method
Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Comments, questions and tips