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Cinnamon tea served in a teacup

Cinnamon tea

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes one 500-600ml pot (serves 1-2)

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per pot
HighlightNutrientUnit
kcal14
low infat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.

  • STEP 2

    Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.

  • STEP 3

    Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Goes well with

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Rating: 4 out of 5.3 ratings

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