Fresh mint tea
- Miriam Nice
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Makes one 500-600ml pot (serves 1-2)
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.9 ratingsRate
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Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
handful of fresh mint
(around ½ a pack)
-
honey
to taste
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Nutrition: Per serving (1)
-
kcal13
-
fat0g
low
-
saturates0g
-
carbs3g
-
sugars3g
-
fibre0g
-
protein0.1g
-
salt0g
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Method
-
step 1
Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
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step 2
Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
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A star rating of 4.7 out of 5.9 ratings
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