The BBC Good Food logo
Two cups of green tea with strawberry & peach

Green tea with strawberry & peach

By
A star rating of 3 out of 5.2 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes one 500-600ml pot (serves 1-2)

Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per pot
HighlightNutrientUnit
kcal12
low infat0.1g
saturates0g
carbs2g
sugars2g
fibre0.6g
protein1g
salt0g
Advertisement

Ingredients

  • 2 tsp green whole leaf tea
  • 4 strawberries , sliced (you don’t have to hull them first)
  • ½ peach , sliced

Method

  • STEP 1

    Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and sliced fruit and leave to steep for 2 mins.

  • STEP 2

    Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then strain the green tea into the teapot, leaving the fruit and tea leaves behind.You can re-brew this mixture again for another pot if you like. Garnish with extra fruit slices if you like.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content