Prep: 5 mins
Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey
Nutrition and extra info
- Healthy
- Gluten-free
- Vegetarian
Nutrition: Per serving
- kcal14
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0.1g
- protein0.2g
- salt0g
Ingredients
- thumbsized piece of root ginger, sliced
Ginger
jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- ½ tsp lapsang souchong tea leaves
- ½ tsp green tea leaves
- ½-1 tsp honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
Method
Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.
Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.
Comments, questions and tips