Smoky ginger & honey tea served in a teacup

Smoky ginger & honey tea

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(0 ratings)

Prep: 5 mins

Easy

Serves 1

Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal14
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0.1g
  • protein0.2g
  • salt0g
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Ingredients

  • thumbsized piece of root ginger, sliced
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ½ tsp lapsang souchong tea leaves
  • ½ tsp green tea leaves
  • ½-1 tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.

  2. Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.

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Comments, questions and tips

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catie74
28th May, 2018
A lovely blend. My tea obsessed 12 yr old loved it too. He's now keen to try blending his own teas
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