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Smoky ginger & honey tea served in a teacup

Smoky ginger & honey tea

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal14
low infat0g
saturates0g
carbs3g
sugars3g
fibre0.1g
protein0.2g
salt0g
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Ingredients

  • thumbsized piece of root ginger , sliced
  • ½ tsp lapsang souchong tea leaves
  • ½ tsp green tea leaves
  • ½-1 tsp honey

Method

  • STEP 1

    Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.

  • STEP 2

    Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.

Goes well with

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Overall rating

A star rating of 5 out of 5.2 ratings
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