Rooibos & pear tea
- Preparation and cooking time
- Cook: -
- Makes one 500-600ml pot (serves 1-2)
Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea
- STEP 1
Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick – keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.
- STEP 2
Take the pan off the heat and add the rooibos tea.
- STEP 3
Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.