BBC Good Food Cheese Club
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Lemon & ginger tea
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 1 lemon
- 2cm piece root ginger , finely sliced
- honey to taste
Method
- STEP 1
Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- STEP 2
Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.