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Mint chutney

Mint chutney

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Complement and cool a curry with some homemade mint chutney

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal27
fat0g
saturates0g
carbs4g
sugars1g
fibre0g
protein2g
low insalt0.07g
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Ingredients

  • 3 tbsp mint leaves, about 10g
  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon

Method

  • STEP 1

    Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Goes well with

Recipe from Good Food magazine, February 2003

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Overall rating

A star rating of 4 out of 5.6 ratings
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