BBC Good Food Cheese Club
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Mint chutney
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 3 tbsp mint leaves, about 10g
- 1 tsp caster sugar
- 150g tub of low fat natural yogurt
- squeeze of lime or lemon
Method
- STEP 1
Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.