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Mint chocolate truffles

Mint chocolate truffles

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A star rating of 4.7 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Makes 20

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal81
fat9g
saturates3g
carbs7g
sugars7g
fibre0g
protein1g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate. Stir until melted, then add the peppermint. Cool, then chill until the mixture is solid, about 2-3 hrs.

  • STEP 2

    Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands, then roll in icing sugar. They will keep chilled for 3 days or freeze for up to 1 month.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.7 out of 5.24 ratings
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