The BBC Good Food logo
Coffee cocktails & star biscuits

Coffee cocktails & star biscuits

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 40 biscuits

Give your after-dinner coffee an edge with indulgent cream and Kahlúa

  • Freezable
Nutrition: per biscuit
HighlightNutrientUnit
kcal78
fat4g
saturates3g
carbs9g
sugars4g
fibre0g
protein1g
low insalt0.06g
Advertisement

Ingredients

For the star biscuits

For the cocktails (per person)

  • 50ml strong coffee , cooled
  • 1 tbsp Kahlúa
  • 2 tbsp double cream
  • cocoa powder , for dusting

Method

  • STEP 1

    Stir together the butter, sugar, egg yolk and vanilla using a wooden spoon. Stir in the flour – you might need to get your hands in at the end. Tip onto a floured surface and bring together into a smooth dough.

  • STEP 2

    Roll out the dough – half at a time if you like – and stamp out 5-6cm stars. Keep re-rolling trimmings, and you should get about 40 biscuits. Cut out a thin triangle about 2cm long and ½cm wide at one of the indents of each star. Arrange on trays lined with baking parchment, cover with cling film and chill for 30 mins.

  • STEP 3

    Heat oven to 200C/180C fan/ gas 6. Remove cling film and bake the biscuits for 8-12 mins until golden. Cool, then dust with icing sugar. The cooked biscuits can be frozen for up to 3 months.

  • STEP 4

    Mix the coffee and Kahlúa in a Martini glass. Slowly pour in the double cream over the back of a teaspoon so that it gently settles on the top of the coffee. Dust with a little cocoa and serve with a star biscuit slotted onto the glass and a plateful of Mint chocolate truffles, if you like (see 'Goes well with').

Goes well with

Recipe from Good Food magazine, January 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content