Mint yogurt sauce
Serves 6 - 8
Easy
Prep:
No cook
Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper
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- 170g Greek-style yogurt
- 2 garlic clovescrushed or finely grated
- large handful of mint leavesfinely chopped
- ½ lemonjuiced
Nutrition: Per serving (8)
- kcal30
- fat2g
- saturates1g
- carbs1g
- sugars1g
- fibre0.1g
- protein1g
- salt0.1g
Method
step 1
Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.
