Easy mint sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6-8
Skip to ingredients
Ingredients
- 1 small bunch of mint, leaves picked and roughly chopped
- ½ small bunch of parsley, roughly chopped
- 1 tbsp capers
- 30ml extra virgin olive oil
- 1 tbsp light brown soft sugar
- 50ml sherry vinegar
- 1 lemon, zested
Method
- STEP 1
Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
- STEP 2
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
