Easy mint sauce
- Esther Clark
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Serves 6-8
Easy
Prep: 10 mins
No cook
0 reviews
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Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 small bunch of mint
leaves picked and roughly chopped
-
½ small bunch of parsley
roughly chopped
-
1 tbsp capers
-
30ml extra virgin olive oil
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1 tbsp light brown soft sugar
-
50ml sherry vinegar
-
1 lemon
zested
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Nutrition: Per serving (8)
- kcal46
- fat4g
- saturates1g
- carbs3g
- sugars2g
- fibre0g
- protein0g
- salt0.1g
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Method
-
step 1
Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
-
step 2
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
Recipe from Good Food magazine, April 2020
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