- 1 small bunch of mint, leaves picked and roughly chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- ½ small bunch of parsley, roughly chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 1 tbsp capers
Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…
- 30ml extra virgin olive oil
- 1 tbsp light brown soft sugar
- 50ml sherry vinegar
- 1 lemon, zested
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.