Coriander recipes

Everyone loves this super healthy soup, perfect for an easy supper

Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies

Our easy beetroot soup is spiced with cumin and coriander and topped with crunchy hazelnut dukkah. Try this simple, healthy recipe for a filling lunch

Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli

Enjoy this ceviche-inspired dish made with king prawns. If you have access to boat-fresh fish, you can replace the prawns with any fish you like and skip the cooking step

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level

Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family. Pair with spiced broccoli and green beans

Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It's great with fried snacks too

A superhealthy supper: low fat and containing a good source of beta-carotene. Great for keeping those New Year's resolutions and quick to make too

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

This summer sundowner is light, refreshing and seriously summery

Add a touch of sophistication to your party with these spicy seafood treats

The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

The seductively smoky flavour of this Middle
Eastern-style dip comes from cooking the
aubergines charcoal black

Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish

Infuse your salmon with warm, spicy flavours - the sauce goes well with lamb chops, too

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It's low fat too

Everyone will think you've used chilli, but the fieriness of this dish is simply crushed black pepper

Make the most of fragrant coriander by blending it into a juice along with cucumber, ginger, lemon and maple syrup